Jennimich Whiskey: Origin, Process, Drinking Instructions, and Types

One of the wines currently favored by young Vietnamese people for its flavor and aroma, Jennimich boasts a strong, robust, and wild taste, yet leaves a comfortable, smooth aftertaste. Jennimich wine has made a strong impression on those who have tried it; if you’ve ever tasted it, you’ll love it. Let’s explore more interesting characteristics of Jennimich wine in the article below!

Jennimich is loved for its impressive flavor and aroma, making it a suitable wine to enjoy with friends and family, or as a meaningful gift for loved ones on special occasions.

What kind of liquor is Jennimich?

Jennimich is known as a high-alcohol spirit distilled from brown rice, fermented using traditional methods and produced using modern processes. The spirit is distilled twice using the “pot still” method. Serving suggestions depend on personal preference, but it’s excellent chilled or used to create delicious and unforgettable cocktails.

What is the origin of this liquor?

Jennimich liquor originates from a modern production line that meets national standards, inspired by traditional Western fermentation and distillation methods. It is known for being made from brown glutinous rice with pure water. Jennimich was created with the aim of protecting the health of all those who consume alcohol in their daily lives.

What is the alcohol content and strength of Jennimich whiskey?

Jennimich is one of the world’s strongest spirits, with a powerful and captivating flavor. The alcohol content of each bottle of Jennimich can range from 30% to 35% to 40% ABV.

The Jennimich Rice alcohol Production Process:

• Cooking the rice: Use enough rice for the distillation process, wash it thoroughly, and remove any impurities. Then, put the rice and water into trays and cook. Note that the temperature needs to be adjusted throughout the cooking process to ensure the rice is cooked evenly.
• Mixing the yeast: After the rice is cooked and cooled, the yeast is mixed in. The yeast needs to be mixed thoroughly to ensure it is evenly absorbed by each grain of rice.
• Fermenting the yeast: After mixing the yeast, the fermentation process begins. It is necessary to ensure the fermentation time is correct. In addition, the temperature in the fermentation room must be maintained at a suitable and stable level.
• Distillation: Once the yeast has fermented, it is distilled. A good quality water bath distillation still is chosen for high efficiency. This process also requires careful temperature control to produce a high-quality product.
• Finished product: After distillation, the liquor is filtered to remove methanol and aldehydes, then transferred to drums and tanks for aging to meet consumer standards.

Types of Jennimich liquor you might not know about.

Jennimich rice liquor is divided into three different types:

Jennimich 1st Original Wine – This is an original rice wine product made from brown glutinous rice. It has a rich glutinous rice aroma and a smooth, gentle taste.

Jennimich 1st Edition Wine –This is an upgraded version of Zhuhai Spirit 40% Original, featuring a distinctive aroma from glutinous rice and a rich, full-bodied flavor.

Jennimich Triple D Wine – This is an upgraded version of Zhuhai Spirit 40% Original, with a spicy yet smooth flavor.

How to properly drink Jennimich

Drink directly or chill before serving. Mix into cocktails according to your taste and needs.

**Note: Therefore, let’s be wise consumers and choose quality products to protect our health every day.**